Do you like the idea of eating squash but don't really know what to do with it? Yeah? Well, up until about a month ago I was the same way! But then I remembered my mom's squash and how delicious it was! Want to know more? Follow directions and find out for yourself! BTW my kids love it and call it "God's Candy". Totally worth a try!
What you'll need:
-1 acorn squash
-1/2 tblsp butter or margarine (divided)
-dash of salt and pepper
-1 cup + 2 tsp of water
-1 8x8 or 9x9 glass baking dish
-foil
What to do:
Preheat oven to 375. While your oven is heating, cut your acorn squash in half, remove seeds with a spoon. Coat the inside (including the exposed edge) of each 1/2 with about 1/4 tblsp butter (or more if you prefer a heavier butter flavor). Place 1 cup water and your squash in your baking dish. Sprinkle a dash of salt and pepper over your squash and add about 1 tsp water in your squash. Cover with foil (to retain moisture) bake for 1 hour and enjoy! :) But let it cool for 3-5 minutes so you don't burn the crap out of your mouth! LOL
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