Ok, I know that it sounds like I'm grabbing at straws here for another recipe, but this is actually really good and my kids LOVE it! It sounds like b.s., but really...healthy(ish) chicken ramen!
Note: if you don't have chicken stock and/or don't care about eating cleaner, you can use this recipe but using the flavor packet. If you choose to use the packet, this recipe works for chicken, oriental, and shrimp ramen. Here's what to do...
What you'll need:
-1 package ramen (doesn't matter what flavor you get because you discard the flavor packet)
-2-2 1/2 cups chicken stock (depends how soupy you want your ramen)
-1 egg
-soy sauce (or if you prefer soy free...tamari sauce)
-toasted sesame oil
-frozen corn
-sriracha sauce (totally optional)
What to do:
Bring chicken stock, with a splash or two of soy sauce and a tiny drizzle of sesame oil (no more than a 1/2 tsp) to a boil. Add your ramen noodles. Whisk egg in a bowl, then slowly stir your egg into your boillng stock, stir constantly. Add a good handful of frozen corn and bring back to a boil and let it cook until corn is warm and tender. Eat up! If you like spice, add a good squirt of sriracha sauce at the end of cooking. It is SOOOO good, especially if you have a stuffed up nose! :)
You need to do these in the form of a video on YouTube baby girl!
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